Made From Scratch, Served With A Smile
Some Bagels began with a simple idea: to create delicious, fresh bagels that bring people together. Since our humble beginnings in 1991, we’ve made it our mission to craft the finest bagels and baked goods, using only the best ingredients. What started as a small bakery in the Tri-Cities has grown into a local favorite, and our commitment to quality, freshness, and customer satisfaction remains at the heart of everything we do.
Our Mission
Making great bagels is more than just a job for us; it’s a passion. We believe food should be an experience — something that not only fills you up but brings joy with every bite. Our mission is simple: to provide the Tri-Cities with fresh, handmade bagels made from scratch every day. Each bagel is crafted with care and served with a side of hospitality. It’s about delivering quality, warmth, and that feeling of comfort in every bite.
Ingredient Sourcing & Freshness
We take pride in sourcing only the finest ingredients for our bagels, spreads, and baked goods. Our flour comes from trusted local mills, and every item on our menu is made from fresh, natural ingredients. Each bite of our bagels, spreads, and sandwiches is crafted with care and attention to detail.
Freshness is key. That’s why our bagels are made in small batches, baked fresh each day, and served right out of the oven. We believe in quality, which is why every item on our menu is prepared with the best ingredients and the utmost care.
What Our Customers Are Saying
Contact Us Today!
We’re here to help with any questions or orders. Give us a call at one of our two convenient locations to place an order, ask about our menu, or just say hello!
We look forward to serving you soon!